Strawberry Buttermilk Pancakes
47
Ingredients
| 2 | large |
eggs
|
|
| 2 ½ | cups |
buttermilk
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | cup |
butter
or margarine, melted |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
strawberries
fresh, sliced, or frozen, thawed and drained |
|
| ½ | cup |
butter
or margarine, melted |
Directions
Beat eggs.
Add buttermilk, baking soda and melted butter.
Stir in flour, sugar, baking powder and salt.
Fold in strawberries.
Preheat electric skillet to 350℉ (180℃).
Lightly, brush surface with butter.
Pour 2 tablespoon batter for each pancake into skillet.
Cool until bubbles form on the surface and edges are dry.
Turn and cook 1 to 2 minutes or until done.
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Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 9450% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
16%
Trans Fat
0g
Cholesterol 27mg
9%
Sodium 156mg
7%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
5g
Vitamin A 3%
•
Vitamin C 6%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Mari
They must be delicious! I have had blueberry, banana, chocolate, but never strawberry pancakes. I am so going to love preparing these for my sweeties at home. Thanks
about 11 years ago