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Mom's 4-Star Cheese Pie

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Submitted by jyhess

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

2 2
LARGE LARGE EGGS
8 231.2
OUNCES ML/G CREAM CHEESE
room tempature
½ 118
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SOUR CREAM
2 1E+1
TEASPOONS ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
Crumb crust
1 ¼ 296
CUPS ML VANILLA WAFERS *
79
CUP ML BUTTER
melted

Directions

Combine crumbled wafers and melted butter.

Press firmly in pie pan and chill.

In a mixer, beat eggs and then add the cream cheese (room temperature), ½ cup sugar and vanilla.

When thorughly mixed, pour into crust and bake for 20 minutes at 350℉ (180℃).

Remove and cool.

Mix together sour cream, sugar, and ½ teaspoon vanilla and spread over top of pie.

Return to oven and bake for another 5 minutes.

Cool and refrigerate.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 403 75% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 231mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 23% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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