Easy Fish Casserole
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
halibut
frozen |
*
|
| 1 | package |
noodles
ide egg |
*
|
| 1 | package |
vegetables
ixed, |
|
| ½ | cup |
light cream (half&half)
|
|
| ½ | cup |
milk
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | cup |
sour cream
dairy |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| ½ | teaspoon |
onion powder
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
halibut
frozen |
*
|
| 1 | package |
noodles
ide egg |
*
|
| 1 | package |
vegetables
ixed, |
|
| 118 | ml |
light cream (half&half)
|
|
| 118 | ml |
milk
|
|
| 1 | can |
cream of mushroom soup
|
|
| 237 | ml |
sour cream
dairy |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
onion powder
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Bake halibut (breaded or batter-dipped) according to package directions; set aside.
Cook noodles and vegetables according to directions on each package.
Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
Drain noodles and vegetables; add to casserole, stirring to combine.
Bake in preheated 350'F. oven 20 minutes.
Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.
