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Mom's Cranberry Pie

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Submitted by 4toni

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
CUPS ML CRANBERRIES
fresh
½ 118
CUP ML SUGAR
½ 118
CUP ML PECANS
chopped
2 2
LARGE LARGE EGGS
1 237
CUP ML SUGAR
1 237
½ 118
CUP ML MARGARINE
melted
½ 118
CUP ML VEGETABLE SHORTENING
melted *

Directions

Grease a 10” pie plate.

Spread cranberries over bottom of the plate and sprinkle with ½ cup of sugar and the chopped nuts.

Beat eggs well; add 1 cup sugar gradually and beat until thoroughly mixed.

Add flour, melted margarine, and melted shortening, beating well.

Pour batter over cranberries and bake at 325F degrees for about 45 to 60 minutes -- until golden brown.

Great with vanilla ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 381 42% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 171mg 7%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 12% Vitamin C 6%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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