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Submitted by Cairo

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 2
LARGE LARGE EGGS
well beaten
1 237
½ 118
CUP ML MILK
1 1
X SALT *
½ 118
CUP ML WATER

Directions

Combine eggs, salt, and sifted flour.

Add water slowly and beat mixture vigorously, using egg whip.

Add milk, and continue beating until batter is smooth and bubbly.

Pour batter into smoking hot, well-oiled gem pans.

Bake in hot oven at 430 degrees F. 40 to 60 minutes or until light and dry.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 109 19% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 33mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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