Yogurt Bran Muffins
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
yogurt
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | cup |
vegetable oil
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | cup |
bran
natural |
|
| 1 | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
berries
or peaches or raisins |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
yogurt
|
|
| 5 | ml |
baking soda
|
|
| 118 | ml |
vegetable oil
|
|
| 177 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 237 | ml |
bran
natural |
|
| 237 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
berries
or peaches or raisins |
*
|
Directions
Combine yogurt and soda. Use a big bowl - it foams.
Mix oil, sugar, eggs, and bran. Add yogurt.
Add flour, baking powder, and salt. Fold in fruit.
Raisins are good with strawberry or raspberry yogurt. Otherwise, match yogurt to fruit.
