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Apple Cheese Platz

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Submitted by Bearlady

YIELD

8 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

Base
½ 118
CUP ML BUTTER
softened
79
CUP ML SUGAR
1 237
79
CUP ML RASPBERRY JAM *
Filling
8 231.2
OUNCES ML/G CREAM CHEESE
¼ 59
CUP ML SUGAR
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
Topping
3 7.1E+2
CUPS ML APPLES
peeled & sliced
79
CUP ML SUGAR
½ 2.5
TEASPOON ML CINNAMON
ground
½ 118
CUP ML ALMONDS
sliced

Directions

Preheat oven to 450F. Cream butter and sugar together thoroughly. Blend in flour. Press evenly onto bottom and 1½ inch up sides of 1½ inch springform pan. Spread jam evenly over the bottom the crust.

Beat all filling ingredients together with the electric mixer until smooth and light. Spread over jam.

Toss apples, sugar and cinnamon together to coat well. Spoon over filling. Sprinkle with almonds. Bake at 450F for 10 minutes, then reduce heat to 400℉ (200℃) for 25 to 30 minutes or until set and apples are tender.

Cool slightly and remove pan rim.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 410 56% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 176mg 7%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 16% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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