Triple Cheese Burgers

Directions

Mix the meat, bread crumbs, onion, egg and seasonings together.

Shape the mixture into 12 thin patties, each about 4-inches in diameter.

Top each of 6 patties with 1 Tbls of the cottage cheese, spreading to within ½-inch of the edge, sprinkle on 2 teaspoon of the Parmesan cheese, and top each patty with one of the remaining patties sealing the edges firmly.

Brown the patties in a large skillet over medium-high heat, turning once.

Drain off the fat and pour the tomato sauce over the patties.

Cover and simmer for about 15 minutes.

Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes.

Serve with the remaining sauce in the skillet poured over them.