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Herbed Cheese Spread

 

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.
35

Yield

4

servings

Prep

140

min

Cook

0

min

Ready

140

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 pound ricotta cheese
or other soft fresh white cheese, such as fromage blanc or goat cheese
½ cup chives
snipped fresh
*
¼ cup parsley leaves
fresh, chopped
3 tablespoons shallots
finely chopped
2 tablespoons chervil
fresh, chopped or additional parsley
¾ cup heavy whipping cream
beaten to soft peaks
¼ cup olive oil
1 ½ tablespoons white wine vinegar
½ teaspoon salt
¼ teaspoon black pepper
*

Directions

Try it on french or walnut bread.

Makes 4 cups.

Using electric mixer, beat cheese with chives, parsley, shallots and chervil.

Fold in whipped cream, oil, vinegar, salt and peper. Refrigerate until well chilled.

(Can be prepared 1 day ahead.)

Serve chilled with sliced bread.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 47884% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 411mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 32% Vitamin C 10%
Calcium 28% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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