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Herbed Cheese Spread

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Submitted by justus9167

A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

YIELD

4 servings

PREP

140 min

COOK

0 min

READY

140 min

Ingredients

1 453.6
POUND G RICOTTA CHEESE
or other soft fresh white cheese, such as fromage blanc or goat cheese
½ 118
CUP ML CHIVES
snipped fresh *
¼ 59
CUP ML PARSLEY LEAVES
fresh, chopped
3 45
TABLESPOONS ML SHALLOTS
finely chopped
2 3E+1
TABLESPOONS ML CHERVIL
fresh, chopped or additional parsley
¾ 177
CUP ML HEAVY WHIPPING CREAM
beaten to soft peaks
¼ 59
CUP ML OLIVE OIL
1 ½ 23
TABLESPOONS ML WHITE WINE VINEGAR
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Try it on french or walnut bread.

Makes 4 cups.

Using electric mixer, beat cheese with chives, parsley, shallots and chervil.

Fold in whipped cream, oil, vinegar, salt and peper. Refrigerate until well chilled.

(Can be prepared 1 day ahead.)

Serve chilled with sliced bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 478 84% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 22g 108%
Trans Fat 0g
Cholesterol 119mg 40%
Sodium 411mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 32% Vitamin C 10%
Calcium 28% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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