A delicately thin, not too sweet, yummy spicy cookie.
YIELD
60 servingsPREP
35 minCOOK
10 minREADY
45 minIngredients
Directions
Mix flour, sugar, butter, and spices together.
Heat molasses until lukewarm and add baking soda to it.
Add molasses to rest of ingredients and mix well.
If necessary, add a little water to the dough to get it to a soft enough consistency to roll it.
Roll the dough on a well floured surface, making it as thin as possible. (Paper thin, if you can!)
Cut into desired shapes, and transfer to a non-stick cookie sheet.
Bake at 350℉ (180℃) F for 6 to 8 minutes.
Decorate if desired.
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