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Good Moravian Christmas Cookies

Good Moravian Christmas Cookies

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Submitted by Ruairi

A delicately thin, not too sweet, yummy spicy cookie.

YIELD

60 servings

PREP

35 min

COOK

10 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G MOLASSES
dark
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML MARGARINE
1 ½ 7.5
TEASPOONS ML CINNAMON
1 ½ 7.5
TEASPOONS ML CLOVES
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML ALLSPICE
½ 2.5
TEASPOON ML NUTMEG
1 15
TABLESPOON ML BAKING SODA
4 946

Directions

Mix flour, sugar, butter, and spices together.

Heat molasses until lukewarm and add baking soda to it.

Add molasses to rest of ingredients and mix well.

If necessary, add a little water to the dough to get it to a soft enough consistency to roll it.

Roll the dough on a well floured surface, making it as thin as possible. (Paper thin, if you can!)

Cut into desired shapes, and transfer to a non-stick cookie sheet.

Bake at 350℉ (180℃) F for 6 to 8 minutes.

Decorate if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 907 24% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 752mg 31%
Total Carbohydrate 53g 53%
Dietary Fiber 4g 17%
Sugars g
Protein 27g
Vitamin A 20% Vitamin C 2%
Calcium 21% Iron 56%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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