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Dennis's Blarney Stone Bread

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Submitted by keelarn

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 237
CUP ML OATS, QUICK COOKING
1 ¼ 296
CUPS ML MILK
1 1
EACH EACH LIQUID EGG SUBSTITUTE *
3 7.1E+2
CUPS ML ALL-PURPOSE FLOUR
white bread
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML APPLESAUCE
3 45
TABLESPOONS ML HONEY
¾ 3.8
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML GINGER
ground
⅛ 0.6
TEASPOON ML CLOVES
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place all in bread pan, select Light Crust setting, and press start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 473 6% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 920mg 38%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 29g
Vitamin A 3% • Vitamin C 3%
Calcium 12% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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