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Dennis's Blarney Stone Bread

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Recipe

 

Yield

1 loaf

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup oats, quick cooking
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1 ¼ cups milk
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1 each liquid egg substitute
*
3 cups all-purpose flour
white bread
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1 ½ teaspoons salt
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1 ½ tablespoons applesauce
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3 tablespoons honey
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¾ teaspoon cinnamon
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¼ teaspoon nutmeg
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¼ teaspoon ginger
ground
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teaspoon cloves
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2 teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
237 ml oats, quick cooking
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296 ml milk
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1 each liquid egg substitute
*
7.1E+2 ml all-purpose flour
white bread
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7.5 ml salt
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23 ml applesauce
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45 ml honey
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3.8 ml cinnamon
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1.3 ml nutmeg
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1.3 ml ginger
ground
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0.6 ml cloves
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1E+1 ml yeast, active dry
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Directions

Place all in bread pan, select Light Crust setting, and press start.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 4736% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 920mg 38%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 17%
Sugars g
Protein 29g
Vitamin A 3% Vitamin C 3%
Calcium 12% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
 

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