Banana S'Mores
Yield
2 servingsPrep
10 minCook
10 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
graham crackers/wafers
|
*
|
| 2 | medium |
bananas
thinly sliced |
|
| 16 | each |
marshmallows
snipped in half horizontally with kitchen shears |
*
|
| ¼ | cup |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
graham crackers/wafers
|
*
|
| 2 | medium |
bananas
thinly sliced |
|
| 16 | each |
marshmallows
snipped in half horizontally with kitchen shears |
*
|
| 59 | ml |
semi-sweet chocolate
semi-sweet chips, null, null |
*
|
Directions
Place 4 graham crackers in single layer on baking sheet.
Cover crackers with ½ banana slices.
Space 8 marshmallow halves evenly over each cracker.
Sprinkle chocolate chips over top (if using).
Arrange remaining banana slices over marshmallows, dividing evenly.
Cover each with graham cracker to make sandwich.
Cover S'Mores with tent of foil.
Bake on center oven rack at 400℉ (200℃) until marshmallows just start to ooze, about 10 minutes.
Serve warm.
