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Oysters Poached in White Wine

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This elegant first course looks very attractive served in clear glass bowls or clear stemmed dessert dishes.

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

16 16
EACH EACH OYSTERS
freshly shucked
6 173.4
OUNCES ML/G WHITE WINE
dry
2 57.8
OUNCES ML/G OLIVE OIL
2 57.8
OUNCES ML/G LEMON JUICE
fresh
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML WHITE PEPPER
¼ 1.3
TEASPOON ML THYME
dried *
¼ 1.3
TEASPOON ML CHERVIL
dried *
1 5
TEASPOON ML PARSLEY LEAVES
fresh
1 1
EACH EACH GARLIC CLOVES
crushed

Directions

Place all ingredients in nonreactive pot. Bring to a boil over moderate heat.

Remove from heat and allow to cool to room temperature. Remove crushed garlic clove before serving.

Serves four as a first course, two as a light entree.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 274g (9.7 oz)
Amount per Serving
Calories 323 50% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 362mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 38g
Vitamin A 11% Vitamin C 40%
Calcium 3% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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