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West Indian Shrimp

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Submitted by shell71987

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 680.4
POUNDS G SHRIMP
cooked, drained, peeled
2 3E+1
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML ANGOSTURA BITTERS *
1 5
TEASPOON ML CHERVIL
dried *
½ 2.5
TEASPOON ML MARJORAM *
½ 2.5
TEASPOON ML THYME *
½ 2.5
TEASPOON ML CUMIN SEEDS
¼ 1.3
TEASPOON ML SAFFRON THREADS *
½ 118
CUP ML PARMESAN CHEESE
grated

Directions

In an oven-safe skillet, heat olive oil until it smokes.

Quickly sauté shrimp.

Stir in bitters and herbs.

Sprinkle with Parmesan cheese and broil until lightly browned.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 186 39% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 229mg 76%
Sodium 382mg 16%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 54g
Vitamin A 6% Vitamin C 4%
Calcium 14% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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