West Indian Shrimp
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
shrimp
cooked, drained, peeled |
|
| 2 | tablespoons |
olive oil
|
|
| 1 | tablespoon |
angostura bitters
|
* |
| 1 | teaspoon |
chervil
dried |
*
|
| ½ | teaspoon |
marjoram
|
*
|
| ½ | teaspoon |
thyme
|
*
|
| ½ | teaspoon |
cumin seeds
|
|
| ¼ | teaspoon |
saffron threads
|
*
|
| ½ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
shrimp
cooked, drained, peeled |
|
| 3E+1 | ml |
olive oil
|
|
| 15 | ml |
angostura bitters
|
* |
| 5 | ml |
chervil
dried |
*
|
| 2.5 | ml |
marjoram
|
*
|
| 2.5 | ml |
thyme
|
*
|
| 2.5 | ml |
cumin seeds
|
|
| 1.3 | ml |
saffron threads
|
*
|
| 118 | ml |
Parmesan cheese
grated |
|
Directions
In an oven-safe skillet, heat olive oil until it smokes.
Quickly sauté shrimp.
Stir in bitters and herbs.
Sprinkle with Parmesan cheese and broil until lightly browned.
