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Crayfish Tail Salad

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Submitted by Sweetiee_14me

YIELD

6 servings

PREP

45 min

COOK

?

READY

45 min

Ingredients

6 6
EACH EACH CRAYFISH *
10 1E+1
EACH EACH SPINACH
leaves *
1 1
EACH EACH BELGIAN ENDIVE
head *
½ 118
CUP ML GREEN BEANS
blanched
1 1
MEDIUM MEDIUM TOMATOES
diced
2 2
EACH EACH SHALLOTS
chopped *
1 1
BUNCH BUNCH CHERVIL
chopped *
1 1
PINCH PINCH TARRAGON LEAVES *
1 1
X X VINEGAR *
1 1
X X SALT *
1 1
X X BLACK PEPPER *
10 1E+1
EACH EACH BASIL
leaves *

Directions

Boil the crayfish tails and cool.

Place spinach, endive, and blanched beans in a large bowl.

Add tomato, shallots, chervil, and tarragon.

Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.

Mix well and set aside.

* not incl. in nutrient facts Arrow up button

Comments


Aleza

I was looking for an original recipe for a craifish salad. This one falls far short of the mark. Ingredients vague, directions even more vague. Thanks, but I'll create my own recipe.

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 8 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 7%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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