Crayfish Tail Salad
67
67
Ingredients
| 6 | each |
crayfish
|
* |
| 10 | each |
spinach
leaves |
* |
| 1 | each |
belgian endive
head |
* |
| ½ | cup |
green beans
blanched |
|
| 1 | medium |
tomatoes
diced |
|
| 2 | each |
shallots
chopped |
* |
| 1 | bunch |
chervil
chopped |
* |
| 1 | pinch |
tarragon leaves
|
* |
| 1 | x |
vinegar
|
* |
| 1 | x |
salt
|
* |
| 1 | x |
black pepper
|
* |
| 10 | each |
basil
leaves |
* |
Directions
Boil the crayfish tails and cool.
Place spinach, endive, and blanched beans in a large bowl.
Add tomato, shallots, chervil, and tarragon.
Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.
Mix well and set aside.
Nutrition Facts
Serving Size 30g (1.1 oz)Amount per Serving
Calories 80% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
2%
Sugars g
Protein
1g
Vitamin A 5%
•
Vitamin C 7%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Aleza
I was looking for an original recipe for a craifish salad. This one falls far short of the mark. Ingredients vague, directions even more vague. Thanks, but I'll create my own recipe.
about 13 years ago