Crayfish Tail Salad
Yield
6 servingsPrep
45 minCook
?Ready
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
crayfish
|
* |
| 10 | each |
spinach
leaves |
*
|
| 1 | each |
belgian endive
head |
*
|
| ½ | cup |
green beans
blanched |
|
| 1 | medium |
tomatoes
diced |
|
| 2 | each |
shallots
chopped |
*
|
| 1 | bunch |
chervil
chopped |
*
|
| 1 | pinch |
tarragon leaves
|
*
|
| 1 | x |
vinegar
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 10 | each |
basil
leaves |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
crayfish
|
* |
| 1E+1 | each |
spinach
leaves |
*
|
| 1 | each |
belgian endive
head |
*
|
| 118 | ml |
green beans
blanched |
|
| 1 | medium |
tomatoes
diced |
|
| 2 | each |
shallots
chopped |
*
|
| 1 | bunch |
chervil
chopped |
*
|
| 1 | pinch |
tarragon leaves
|
*
|
| 1 | x |
vinegar
|
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1E+1 | each |
basil
leaves |
*
|
Directions
Boil the crayfish tails and cool.
Place spinach, endive, and blanched beans in a large bowl.
Add tomato, shallots, chervil, and tarragon.
Add crayfish tails and sprinkle with hazelnut oil, salt and pepper.
Mix well and set aside.
