Asparagus Shrimp Salad with Herb Dressing
Asparagus Shrimp Salad with Herb Dressing recipe
Yield
6 servingsPrep
20 minCook
5 minReady
25 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
shrimp
shelled and cleaned |
|
| 1 ½ | pounds |
asparagus
|
|
| 1 | each |
lemon
thin slice |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
parsley leaves
minced |
|
| 1 | medium |
tomatoes
diced |
|
|
lettuce
leaves |
*
|
||
| 1 | ounce |
monterey jack cheese
grated |
|
| Dressing | |||
| ½ | cup |
vegetable oil
|
|
| 4 | tablespoons |
vinegar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
cayenne pepper
cayenne |
*
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley leaves
|
|
| 1 | tablespoon |
basil
|
|
| 1 | tablespoon |
oregano
|
|
| 1 | tablespoon |
chervil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
shrimp
shelled and cleaned |
|
| 680.4 | g |
asparagus
|
|
| 1 | each |
lemon
thin slice |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
parsley leaves
minced |
|
| 1 | medium |
tomatoes
diced |
|
| 1 | x |
lettuce
leaves |
*
|
| 28.9 | ml/g |
monterey jack cheese
grated |
|
| Dressing | |||
| 118 | ml |
vegetable oil
|
|
| 6E+1 | ml |
vinegar
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
cayenne pepper
cayenne |
*
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
parsley leaves
|
|
| 15 | ml |
basil
|
|
| 15 | ml |
oregano
|
|
| 15 | ml |
chervil
|
*
|
Directions
Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice.
Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.
DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.
