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Electronic Gourmet's Herb Salad Dressing

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Submitted by pastry chef

YIELD

1 1/4 cup

PREP

5 min

COOK

0 min

READY

3 hrs

Ingredients

½ 118
CUP ML OLIVE OIL
1 15
TABLESPOON ML DILL WEED
fresh, minced
1 15
TABLESPOON ML TARRAGON LEAVES
minced
1 15
TABLESPOON ML CHERVIL
minced *
1 15
TABLESPOON ML CHIVES
minced
¼ 1.3
TEASPOON ML MARJORAM
fresh, minced *
½ 2.5
TEASPOON ML SALT
8 4E+1
TEASPOONS ML BLACK PEPPER
¼ 59

Directions

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.

Let stand at room temperature for 3 to 4 hours.

The longer the better.

Add vinegar and shake or stir well to blend.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 255 96% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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