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Holiday Quiche

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Submitted by pattycakes

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

4 4
LARGE LARGE EGGS
4 4
STRIPS STRIPS BACON
3 86.7
OUNCES ML/G HAM
6 173.4
OUNCES ML/G SWISS CHEESE
1 237
CUP ML MILK, SKIM
1 1
EACH EACH ONIONS
diced
1 5
TEASPOON ML SALT AND BLACK PEPPER
to taste *
1 237
CUP ML LETTUCE
shredded
1 5
TEASPOON ML SAVORY
1 5
TEASPOON ML PARSLEY LEAVES
dried
1 5
TEASPOON ML CHERVIL *

Directions

Prepare a favorite pie shell.

Sauté bacon and onion. Mix eggs with milk and seasonings.

Add ham, bacon, cheese, onion and lettuce. Pour into a pie shell that has been partially baked.

Bake 25 minutes at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 165 53% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 372mg 15%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 4%
Calcium 18% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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