Holiday Quiche
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 4 | strips |
bacon
|
|
| 3 | ounces |
ham
|
|
| 6 | ounces |
swiss cheese
|
|
| 1 | cup |
milk, skim
|
|
| 1 | each |
onions
diced |
|
| 1 | teaspoon |
salt and black pepper
to taste |
*
|
| 1 | cup |
lettuce
shredded |
|
| 1 | teaspoon |
savory
|
|
| 1 | teaspoon |
parsley leaves
dried |
|
| 1 | teaspoon |
chervil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 4 | strips |
bacon
|
|
| 86.7 | ml/g |
ham
|
|
| 173.4 | ml/g |
swiss cheese
|
|
| 237 | ml |
milk, skim
|
|
| 1 | each |
onions
diced |
|
| 5 | ml |
salt and black pepper
to taste |
*
|
| 237 | ml |
lettuce
shredded |
|
| 5 | ml |
savory
|
|
| 5 | ml |
parsley leaves
dried |
|
| 5 | ml |
chervil
|
*
|
Directions
Prepare a favorite pie shell.
Sauté bacon and onion. Mix eggs with milk and seasonings.
Add ham, bacon, cheese, onion and lettuce. Pour into a pie shell that has been partially baked.
Bake 25 minutes at 350℉ (180℃).
