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Almond Rice Pilaf

Almond Rice Pilaf

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Submitted by hppaq

A simple quick and easy rice side dish. A great way to quickly dress up plain rice.

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

4 946
CUPS ML RICE, COOKED
hot
¼ 59
2 3E+1
TABLESPOONS ML ALMONDS
sliced toasted
1 5
¼ 1.3
TEASPOON ML SALT

Directions

Cook rice according to package directions or use a rice cooker so the rice is prepared in advance.

Mix and serve.

Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium.

* not incl. in nutrient facts Arrow up button

Comments


jamesworner

Looks gorgeous. Love the styling too. Great job!

 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 224 8% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 194mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
 

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