Almond Rice Pilaf
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Yield
4 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rice, cooked
hot |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
almonds
sliced toasted |
|
| 1 | teaspoon |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rice, cooked
hot |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 3E+1 | ml |
almonds
sliced toasted |
|
| 5 | ml |
soy sauce, sodium reduced
|
|
| 1.3 | ml |
salt
|
|
Directions
Cook rice according to package directions or use a rice cooker so the rice is prepared in advance.
Mix and serve.
Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium.
