Almond Rice Pilaf
119
A simple quick and easy rice side dish. A great way to quickly dress up plain rice.
Ingredients
| 4 | cups |
rice, cooked
hot |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 2 | tablespoons |
almonds
sliced toasted |
|
| 1 | teaspoon |
soy sauce, sodium reduced
|
|
| ¼ | teaspoon |
salt
|
Directions
Cook rice according to package directions or use a rice cooker so the rice is prepared in advance.
Mix and serve.
Per 1 cup serving: 222 cal., 4.8g pro., 2.3g (9%) fat, 44.1g carb., 1.4g fiber, 0mg chol., 2.2mg iron, 185mg sodium, 47mg calcium.
Nutrition Facts
Serving Size 169g (6.0 oz)Amount per Serving
Calories 2248% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 194mg
8%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
5%
Sugars g
Protein
10g
Vitamin A 1%
•
Vitamin C 2%
Calcium 3%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
jamesworner
Looks gorgeous. Love the styling too. Great job!
over 12 years ago