Baked Chicken Breasts Supreme

Name: Baked Chicken Breasts Supreme
Prep time: 1 d
Total time: 1 d
Yield: 8
Cuisine: Fusion
Ingredients: yogurt, plain; lemon juice; worcestershire sauce; celery seeds; paprika; garlic; salt; black pepper; chicken breasts; bread crumbs

Let the members in your household enjoy another succulent chicken dish with this easy to follow recipe.

Yield

8 servings

Prep

Cook

45 min

Ready

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
½	cup	yogurt, plain or sour cream or mayonaise
¼	cup	lemon juice
2	teaspoons	worcestershire sauce
2	teaspoons	celery seeds
2	teaspoons	paprika
1	clove	garlic minced
2	teaspoons	salt optional
4	teaspoons	black pepper
8	each	chicken breasts halves, boneless, skinless
2	cups	bread crumbs fine dry

Ingredients

Amount	Measure	Ingredient
118	ml	yogurt, plain or sour cream or mayonaise
59	ml	lemon juice
1E+1	ml	worcestershire sauce
1E+1	ml	celery seeds
1E+1	ml	paprika
1	clove	garlic minced
1E+1	ml	salt optional
2E+1	ml	black pepper
8	each	chicken breasts halves, boneless, skinless
473	ml	bread crumbs fine dry

Directions

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.