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Baked Chicken Breasts Supreme

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Submitted by Jada

Let the members in your household enjoy another succulent chicken dish with this easy to follow recipe.

YIELD

8 servings

PREP

COOK

45 min

READY

Ingredients

½ 118
CUP ML YOGURT, PLAIN
or sour cream or mayonaise
¼ 59
CUP ML LEMON JUICE
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
2 1E+1
TEASPOONS ML CELERY SEEDS
2 1E+1
TEASPOONS ML PAPRIKA
1 1
CLOVE CLOVE GARLIC
minced
2 1E+1
TEASPOONS ML SALT
optional
4 2E+1
TEASPOONS ML BLACK PEPPER
8 8
EACH EACH CHICKEN BREASTS
halves, boneless, skinless
2 473
CUPS ML BREAD CRUMBS
fine dry

Directions

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 266 18% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 873mg 36%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 62g
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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