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Pueblo Fire

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Submitted by Noonieblue

YIELD

6 servings

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

10 1E+1
EACH EACH RED CHILI PODS *
1 15
TABLESPOON ML VEGETABLE OIL
3 7.1E+2
CUPS ML WATER
¼ 59
½ 226.8
POUND G BEEF, ROUND STEAK
cut into small pieces
1 5
TEASPOON ML GARLIC SALT

Directions

Remove stems and shake out seeds from chili pods; rinse in cold water.

Tear pods into pieces; place in blender with water.

Blend until smooth. Brown meat in oil.

Add chili pod mixture, barbecue sauce and garlic salt.

Cook over low heat for one hour. Serve as soup with a casserole or beforehand.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 81 35% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 144mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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