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Hot Potato Salad

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Submitted by kerry stalker

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
½ 118
1 1
X X PAPRIKA *
1 1
X X CHIVES *

Directions

After cooking and while still warm, cut potatoes into 1 inch cubes.

Gently toss together potatoes, onions and salad dressing.

Dust with paprika or pepper.

Garnish with fresh chives. Serve warm or at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 145 17% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 70mg 3%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 21%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 16%
Calcium 8% Iron 52%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free, Low Sodium
 

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