Mexican Breakfast Bagel

Name: Mexican Breakfast Bagel
Yield: 1
Cuisine: Mexican
Ingredients: bagels; cream cheese; chili powder; cumin; kosher salt; salsa; tortilla chips; cilantro

Submitted by lynn in ma

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

YIELD

1 servings

PREP

2 min

COOK

2 min

READY

4 min

Ingredients

WHOLE BAGELS
onion or other favorite, split in half *

TABLESPOONS CREAM CHEESE
plain, block or soft spread

PINCH CHILI POWDER *

PINCH CUMIN *

PINCH KOSHER SALT
or to taste *

TABLESPOONS SALSA
chunky style *

EACH TORTILLA CHIPS
nacho cheese flavor (I use Doritos), crushed in a ziplock bag with a rolling pin *

TEASPOON CILANTRO

Directions

Toast bagel halves to desired darkness.

Equally spread each half with the cream cheese.

In small cup or ramekin, combine the chili powder, cumin, and salt. Sprinkle on top of cream cheese on bagel halves. Follow with equal amounts of the salsa. Top with cilantro and crushed tortilla chips.

* not incl. in nutrient facts

Comments

Baker

I always have a bagel at breakfast, this Mexican style bagel sounds interesting, and I like all the ingredients of this recipe, will try it soon, only need some fresh cilantro, good recipe.

Nutrition Facts

30g

Amount per Serving