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Mexican Breakfast Bagel

 
Mexican Breakfast Bagel
197

A quick eye opener in the morning with my coffee. I always have the ingredients on hand.

Yield

1

servings

Prep

2

min

Cook

2

min

Ready

4

min

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 whole bagels
onion or other favorite, split in half
*
3 tablespoons cream cheese
plain, block or soft spread
2 pinch chili powder
*
2 pinch cumin
*
2 pinch kosher salt
or to taste
*
2 tablespoons salsa
chunky style
*
5 each tortilla chips
nacho cheese flavor (I use Doritos), crushed in a ziplock bag with a rolling pin
*
½ teaspoon cilantro
*

Directions

Toast bagel halves to desired darkness.

Equally spread each half with the cream cheese.

In small cup or ramekin, combine the chili powder, cumin, and salt. Sprinkle on top of cream cheese on bagel halves. Follow with equal amounts of the salsa. Top with cilantro and crushed tortilla chips.

 

* not incl. in nutrient facts

Reviews

+5

almost 8 years

This was quite interesting and and enjoyable change for the typical bagel with cream cheese. I didn't add the extra salt called for in the recipe as the Doritos, salsa and cream cheese already have plenty. Everything went very well together and there was a nice extra crunch. Very tex-mex combination of flavors.

+9

almost 8 years

Yum!

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Comments

Baker
Oakland, California
 almost 8 years ago

I always have a bagel at breakfast, this Mexican style bagel sounds interesting, and I like all the ingredients of this recipe, will try it soon, only need some fresh cilantro, good recipe.

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 10491% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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