Sage Breakfast Sausage
Homemade breakfast sausage recipe. It's straightforward and easy to make your own. You're in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.
Ingredients
1 | pound |
ground pork
|
|
1 ½ | teaspoons |
sage
rubbed |
* |
1 | teaspoon |
salt
|
|
½ | teaspoon |
poultry seasoning
|
* |
½ | teaspoon |
black pepper
|
|
1 | pinch |
allspice
ground |
* |
Directions
Grind pork shoulder through the coarse grinding plates of a meat grinder (or use store-bought ground pork).
Thoroughly mix together ground pork, sage, poultry seasoning, salt, black pepper and pinch of allspice. Shape into six sausage patties. Chill at least 1 hour.
Fry in a skillet for 3 to 4 minutes per side or until browned and no longer pink in the center.
They turn out even better if you use your own Homemade Poultry Seasoning
Nutrition Facts
Serving Size 77g (2.7 oz)