Sage Breakfast Sausage
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground pork
|
|
1 ½ | teaspoons |
sage
rubbed |
* |
1 | teaspoon |
salt
|
|
½ | teaspoon |
poultry seasoning
|
* |
½ | teaspoon |
black pepper
|
|
1 | pinch |
allspice
ground |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground pork
|
|
7.5 | ml |
sage
rubbed |
*
|
5 | ml |
salt
|
|
2.5 | ml |
poultry seasoning
|
*
|
2.5 | ml |
black pepper
|
|
1 | pinch |
allspice
ground |
*
|
Directions
Grind pork shoulder through the coarse grinding plates of a meat grinder (or use store-bought ground pork).
Thoroughly mix together ground pork, sage, poultry seasoning, salt, black pepper and pinch of allspice. Shape into six sausage patties. Chill at least 1 hour.
Fry in a skillet for 3 to 4 minutes per side or until browned and no longer pink in the center.
They turn out even better if you use your own Homemade Poultry Seasoning