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Sage Breakfast Sausage

 
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Homemade breakfast sausage recipe. It's straightforward and easy to make your own. You're in control so you can jazz up the spices and even make low-fat or low-sodium breakfast sausage.

Yield

6

servings

Prep

5

min

Cook

10

min

Ready

1

hrs

 

Ingredients

1 pound ground pork
1 ½ teaspoons sage
rubbed
*
1 teaspoon salt
½ teaspoon poultry seasoning
*
½ teaspoon black pepper
1 pinch allspice
ground
*

Directions

Grind pork shoulder through the coarse grinding plates of a meat grinder (or use store-bought ground pork).

Thoroughly mix together ground pork, sage, poultry seasoning, salt, black pepper and pinch of allspice. Shape into six sausage patties. Chill at least 1 hour.

Homemade breakfast sausage recipe. It's straightforward and easy to make your own breakfast sausage. You're in control so you can jazz up the spices and even make low-sodium breakfast sausage.

Fry in a skillet for 3 to 4 minutes per side or until browned and no longer pink in the center.

Homemade breakfast sausage recipe. It's straightforward and easy to make your own breakfast sausage. You're in control so you can jazz up the spices and even make low-sodium breakfast sausage.

They turn out even better if you use your own Homemade Poultry Seasoning

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 22563% of calories from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 448mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 39g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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