Search
by Ingredient

Cranberry & Apple Pie

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Lil

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
2-crust, unbaked
4 4
MEDIUM MEDIUM GRANNY SMITH APPLES
2 473
CUPS ML CRANBERRIES
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML NUTMEG

Directions

Preheat oven to 450 F.

Peel, core, and slice apples ⅛ inch thick.

Roll pie crust out on lightly floured board to ⅛ inch thick.

Cut out two 11inch rounds.

Fit one round into a 9 inch tart pan.

Combine cranberries, apples, sugar, flour, and nutmeg.

Spoon into a pie plate.

Cover with the second round.

Seal the edges; crimp decoratively.

Make slits in the top to allow steam vents.

Bake 10 minutes; then reduce heat to 375℉ (190℃), and bake 35 to 40 minutes more.

Serve warm or chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 269g (9.5 oz)
Amount per Serving
Calories 458 21% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 205mg 9%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 19%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 21%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

Email this recipe