Poultry Seasoning
![Poultry Seasoning](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6ODMwMywicHVyIjoiYmxvYl9pZCJ9fQ==--1a569a7d74a932c4a5c26b75b905363a6254c95e/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_9e75b00f9b82d1ca22d3.jpg)
Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
salt
|
|
1 | tablespoon |
thyme
|
*
|
1 | tablespoon |
marjoram
|
*
|
1 | teaspoon |
black pepper
freshly ground |
|
2 | each |
lemon zest
thinly shredded |
*
|
½ | cup |
parsley flakes
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
salt
|
|
15 | ml |
thyme
|
*
|
15 | ml |
marjoram
|
*
|
5 | ml |
black pepper
freshly ground |
|
2 | each |
lemon zest
thinly shredded |
*
|
118 | ml |
parsley flakes
|
*
|
Directions
Spread rind between 2 sheets of paper towel and let dry.
Combine with remaining ingredients and store in an air-tight container.
Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.