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Poultry Seasoning

 
148
Poultry Seasoning Poultry Seasoning Poultry Seasoning

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

Yield

6

servings

Prep

30

min

Cook

0

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 tablespoon salt
1 tablespoon thyme
*
1 tablespoon marjoram
*
1 teaspoon black pepper
freshly ground
2 each lemon zest
thinly shredded
*
½ cup parsley flakes
*

Directions

Spread rind between 2 sheets of paper towel and let dry.

Combine with remaining ingredients and store in an air-tight container.

Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1163mg 48%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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