Poultry Seasoning
Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.
Yield
6 servingsPrep
30 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
salt
|
|
| 1 | tablespoon |
thyme
|
*
|
| 1 | tablespoon |
marjoram
|
*
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 2 | each |
lemon zest
thinly shredded |
*
|
| ½ | cup |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
salt
|
|
| 15 | ml |
thyme
|
*
|
| 15 | ml |
marjoram
|
*
|
| 5 | ml |
black pepper
freshly ground |
|
| 2 | each |
lemon zest
thinly shredded |
*
|
| 118 | ml |
parsley flakes
|
*
|
Directions
Spread rind between 2 sheets of paper towel and let dry.
Combine with remaining ingredients and store in an air-tight container.
Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.
