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Poultry Seasoning

Poultry Seasoning

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Submitted by Sephie

Make your own poultry (chicken) seasoning from scratch using ingredient that are likely already in your pantry.

YIELD

6 servings

PREP

30 min

COOK

0 min

READY

30 min

Ingredients

1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML THYME *
1 15
TABLESPOON ML MARJORAM *
1 5
TEASPOON ML BLACK PEPPER
freshly ground
2 2
EACH EACH LEMON ZEST
thinly shredded *
½ 118
CUP ML PARSLEY FLAKES *

Directions

Spread rind between 2 sheets of paper towel and let dry.

Combine with remaining ingredients and store in an air-tight container.

Sprinkle on chicken or pork, or use in stuffing or in a basting sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1163mg 48%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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