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Jeweled Cookies

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Recipe

 

Yield

servings

Prep

25 min

Cook

?

Ready

120 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound butter
(no substitutes), softened
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2 ½ cups sugar
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3 large eggs
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5 cups all-purpose flour
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1 teaspoon baking soda
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1 ½ cups raisins, seedless
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1 cup walnuts
coarsely chopped
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½ cup candied cherries
red, chopped
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½ cup candied cherries
green,
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½ cup candied pineapple
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Ingredients

Amount Measure Ingredient Features
453.6 g butter
(no substitutes), softened
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591 ml sugar
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3 large eggs
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1.2 l all-purpose flour
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5 ml baking soda
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355 ml raisins, seedless
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237 ml walnuts
coarsely chopped
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118 ml candied cherries
red, chopped
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118 ml candied cherries
green,
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118 ml candied pineapple
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Directions

In a mixing bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each.

Combine flour and baking soda; add to creamed mixture.

Stir in raisins, nuts, cherries and pineapple; mix well.

Shape into 2 inch rolls; wrap in waxed paper or foil.

Freeze at least 2 hours.

Cut into ¼ inch slices; place on greased baking sheets.

Bake at 350℉ (180℃) for dozen.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 518g (18.3 oz)
Amount per Serving
Calories 227746% from fat
 % Daily Value *
Total Fat 116g 178%
Saturated Fat 61g 304%
Trans Fat 0g
Cholesterol 403mg 134%
Sodium 853mg 36%
Total Carbohydrate 97g 97%
Dietary Fiber 8g 34%
Sugars g
Protein 62g
Vitamin A 61% Vitamin C 3%
Calcium 12% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
 

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