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Jeweled Cookies

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Submitted by Bonstr

YIELD

servings

PREP

25 min

COOK

?

READY

120 min

Ingredients

1 453.6
POUND G BUTTER
(no substitutes), softened
2 ½ 591
CUPS ML SUGAR
3 3
LARGE LARGE EGGS
5 1.2
1 5
TEASPOON ML BAKING SODA
1 ½ 355
1 237
CUP ML WALNUTS
coarsely chopped
½ 118
CUP ML CANDIED CHERRIES
red, chopped *
½ 118
CUP ML CANDIED CHERRIES
green, *
½ 118

Directions

In a mixing bowl, cream butter and sugar.

Add eggs, one at a time, beating well after each.

Combine flour and baking soda; add to creamed mixture.

Stir in raisins, nuts, cherries and pineapple; mix well.

Shape into 2 inch rolls; wrap in waxed paper or foil.

Freeze at least 2 hours.

Cut into ¼ inch slices; place on greased baking sheets.

Bake at 350℉ (180℃) for dozen.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 518g (18.3 oz)
Amount per Serving
Calories 2277 46% from fat
 % Daily Value *
Total Fat 116g 178%
Saturated Fat 61g 304%
Trans Fat 0g
Cholesterol 403mg 134%
Sodium 853mg 36%
Total Carbohydrate 97g 97%
Dietary Fiber 8g 34%
Sugars g
Protein 62g
Vitamin A 61% Vitamin C 3%
Calcium 12% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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