Jeweled Cookies
Yield
servingsPrep
25 minCook
?Ready
120 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter
(no substitutes), softened |
|
| 2 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 ½ | cups |
raisins, seedless
|
|
| 1 | cup |
walnuts
coarsely chopped |
|
| ½ | cup |
candied cherries
red, chopped |
*
|
| ½ | cup |
candied cherries
green, |
*
|
| ½ | cup |
candied pineapple
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter
(no substitutes), softened |
|
| 591 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 1.2 | l |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 355 | ml |
raisins, seedless
|
|
| 237 | ml |
walnuts
coarsely chopped |
|
| 118 | ml |
candied cherries
red, chopped |
*
|
| 118 | ml |
candied cherries
green, |
*
|
| 118 | ml |
candied pineapple
|
*
|
Directions
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2 inch rolls; wrap in waxed paper or foil.
Freeze at least 2 hours.
Cut into ¼ inch slices; place on greased baking sheets.
Bake at 350℉ (180℃) for dozen.
