Beefy Mary
Submitted by kelly
This savory Beefy Mary blends V8 juice with rich beef broth and a squeeze of lemon over ice. A bold, non-alcoholic twist on the classic Bloody Mary that’s ready in 2 minutes.
YIELD
6 servingsPREP
2 minCOOK
20 minREADY
2 minCall it a Bloody Mary’s beefy cousin.
This savory sipper swaps vodka for rich beef broth, creating a drink that’s surprisingly deep and satisfying with that umami punch you didn’t know you were craving.
V8 juice brings the tomato backbone while fresh lemon juice adds a bright, zippy edge that keeps things balanced.
Pour it over ice, toss in a celery or cucumber stick, and you’ve got yourself a brunch drink or afternoon pick-me-up that takes all of two minutes to pull together.
Variations
- Spike it with a shot of vodka or tequila if you want to go full cocktail mode.
- Add a dash of Worcestershire and hot sauce for a spicier kick.
- Rim the glass with celery salt and cracked pepper for a proper brunch presentation.
Ingredients
Directions
Combine the V8 juice, beef broth, and lemon juice, pour over ice and serve with the celery and or cucumber sticks as a garnish.
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