Make-Ahead Gazpacho

Make-Ahead Gazpacho

Submitted by ela0327

Make-Ahead Gazpacho recipe

YIELD

6 servings

PREP

20 min

COOK

30 min

READY

2 hrs

Ingredients

2

CUPS VEGETABLE STOCK

2

CUPS TOMATO JUICE

2

TABLESPOONS LEMON JUICE

2

TABLESPOONS TACO SAUCE
green *

1

TEASPOON SUGAR

½

TEASPOON GARLIC SALT

⅛

TEASPOON BLACK PEPPER

1

EACH CUCUMBERS
peeled, seeded and coarsely chopped

1

EACH GREEN BELL PEPPERS
seeded and diced

4

EACH TOMATOES
peeled and coarsely chopped

3

EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.

Leave uncovered and bring to a boil.

Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.

Remove from heat and cool.

Puree until smooth if needed.

Cover and refrigerate until well chilled.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 309g (10.9 oz)

Amount per Serving

Calories 42 7% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 16mg 1%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 8%

Sugars g

Protein 4g

Vitamin A 24% • Vitamin C 77%

Calcium 4% • Iron 5%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium