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Make-Ahead Gazpacho

 
14

Make-Ahead Gazpacho recipe

Yield

6

servings

Prep

20

min

Cook

30

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

2 cups vegetable stock
2 cups tomato juice
2 tablespoons lemon juice
2 tablespoons taco sauce
green
*
1 teaspoon sugar
½ teaspoon garlic salt
teaspoon black pepper
*
1 each cucumbers
peeled, seeded and coarsely chopped
1 each green bell peppers
seeded and diced
4 each tomatoes
peeled and coarsely chopped
3 each scallions, spring or green onions
thinly sliced

Directions

In a 3-quart pan over medium heat, combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.

Leave uncovered and bring to a boil.

Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.

Remove from heat and cool.

Puree until smooth if needed.

Cover and refrigerate until well chilled.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 427% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 4g
Vitamin A 24% Vitamin C 77%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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