Corned Beef Quiche
Corned Beef Quiche recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef
large |
*
|
| 8 | ounces |
cottage cheese (low-fat 1%)
|
|
| 3 | large |
eggs
|
|
| 1 | each |
onions
chopped |
|
| 1 | x |
seasoning
to taste, undefined |
* |
| 1 | pinch |
mixed herbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corned beef
large |
*
|
| 231.2 | ml/g |
cottage cheese (low-fat 1%)
|
|
| 3 | large |
eggs
|
|
| 1 | each |
onions
chopped |
|
| 1 | x |
seasoning
to taste, undefined |
* |
| 1 | pinch |
mixed herbs
|
* |
Directions
Pre-heat oven to 190 c, 375 f, gas mark 5.
Mix the corned beef and onion together.
Place in the base of a flan dish and press down well.
Beat the eggs with the cottage cheese.
Season to taste and pour this mixture onto the beef base.
Bake for 30 minutes until set and golden brown.
Serve hot or cold.
May be cooked in a microwave on high for 10 minutes and browned under a hot grill.
