Amazing New England Clam Bake
Amazing New England Clam Bake recipe
Yield
24 servingsPrep
30 minCook
20 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
lobsters
|
*
|
|
| 8 | ears |
corn
|
*
|
| 8 |
potatoes
cut in half |
*
|
|
| 24 |
clams
top neck |
*
|
|
| 8 |
frankfurters (hot dogs)
|
*
|
|
| 24 |
shrimp
jumbo |
*
|
|
| 1 | gallon |
water
ocean |
*
|
| 15 | pounds |
seaweed
fresh |
* |
| 1 | bunch |
tarragon leaves
|
*
|
| 1 | bunch |
chervil
|
*
|
|
butter
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
lobsters
|
*
|
| 8 | ears |
corn
|
*
|
| 8 | each |
potatoes
cut in half |
*
|
| 24 | each |
clams
top neck |
*
|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 24 | each |
shrimp
jumbo |
*
|
| 3.8 | l |
water
ocean |
*
|
| 6.8 | kg |
seaweed
fresh |
* |
| 1 | bunch |
tarragon leaves
|
*
|
| 1 | bunch |
chervil
|
*
|
| 1 | x |
butter
melted |
*
|
Directions
Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed.
If seaweed dries out wet it with ocean water. Serve on a large picnic table covered with news paper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins!
