Dijon Pasta Salad
37
37
Ingredients
| 1 | pound |
pasta, rotini
tri-colour |
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | teaspoons |
prepared mustard
dijon |
|
| ⅔ | cup |
mayonnaise
|
|
| 2 | large |
celery stalks
chopped |
* |
| 6 | slices |
bacon
cooked and chopped |
|
| 2 | large |
eggs
hard-cooked and chopped |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon |
salt
|
|
| 1 | x |
paprika
optional |
* |
Directions
Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain and refresh under cold running water.
In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning.
Chill thoroughly before serving.
Nutrition Facts
Serving Size 244g (8.6 oz)Amount per Serving
Calories 100053% of calories from fat
% Daily Value *
Total Fat 59g
90%
Saturated Fat 9g
47%
Trans Fat
0g
Cholesterol 129mg
43%
Sodium 923mg
38%
Total Carbohydrate
32g
32%
Dietary Fiber 4g
16%
Sugars g
Protein
46g
Vitamin A 6%
•
Vitamin C 2%
Calcium 5%
•
Iron 26%
* based on a 2,000 calorie diet
How is this calculated?
