Dijon Pasta Salad
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, rotini
tri-colour |
|
| ⅔ | cup | vegetable oil |
|
| 2 | tablespoons | apple cider vinegar |
|
| 2 | teaspoons |
prepared mustard
dijon |
|
| ⅔ | cup | mayonnaise |
|
| 2 | large |
celery stalks
chopped |
*
|
| 6 | slices |
bacon
cooked and chopped |
|
| 2 | large |
eggs
hard-cooked and chopped |
|
| 2 | each |
scallions, spring or green onions
chopped |
|
| ½ | teaspoon | salt |
|
| 1 | x |
paprika
optional |
*
|
Trans-fat Free, Good source of fiber
Directions
Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain and refresh under cold running water.
In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning.
Chill thoroughly before serving.
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