Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Dijon Pasta Salad

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound pasta, rotini
tri-colour
Camera
cup vegetable oil
Camera
2 tablespoons apple cider vinegar
Camera
2 teaspoons prepared mustard
dijon
Camera
cup mayonnaise
Camera
2 large celery stalks
chopped
* Camera
6 slices bacon
cooked and chopped
Camera
2 large eggs
hard-cooked and chopped
Camera
2 each scallions, spring or green onions
chopped
Camera
½ teaspoon salt
Camera
1 x paprika
optional
* Camera

Ingredients

Amount Measure Ingredient Features
453.6 g pasta, rotini
tri-colour
Camera
158 ml vegetable oil
Camera
3E+1 ml apple cider vinegar
Camera
1E+1 ml prepared mustard
dijon
Camera
158 ml mayonnaise
Camera
2 large celery stalks
chopped
* Camera
6 slices bacon
cooked and chopped
Camera
2 large eggs
hard-cooked and chopped
Camera
2 each scallions, spring or green onions
chopped
Camera
2.5 ml salt
Camera
1 x paprika
optional
* Camera

Directions

Cook pasta in boiling water just until done, usually 11 to 13 minutes.

Drain and refresh under cold running water.

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.

Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning.

Chill thoroughly before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 100053% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 923mg 38%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 16%
Sugars g
Protein 46g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe