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Dijon Pasta Salad

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Submitted by msheidi

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G PASTA, ROTINI
tri-colour
158
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML APPLE CIDER VINEGAR
2 1E+1
TEASPOONS ML PREPARED MUSTARD
dijon
158
CUP ML MAYONNAISE
2 2
LARGE LARGE CELERY STALKS
chopped *
6 6
SLICES SLICES BACON
cooked and chopped
2 2
LARGE LARGE EGGS
hard-cooked and chopped
2 2
½ 2.5
TEASPOON ML SALT
1 1
X X PAPRIKA
optional *

Directions

Cook pasta in boiling water just until done, usually 11 to 13 minutes.

Drain and refresh under cold running water.

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.

Add pasta and all other ingredients to dressing, mix carefullly, and taste for seasoning.

Chill thoroughly before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 1000 53% from fat
 % Daily Value *
Total Fat 59g 90%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 923mg 38%
Total Carbohydrate 32g 32%
Dietary Fiber 4g 16%
Sugars g
Protein 46g
Vitamin A 6% Vitamin C 2%
Calcium 5% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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