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Natilla Creme

 

37

Yield

6

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

4 large eggs
separated
¼ cup all-purpose flour
1 quart milk
¾ cup sugar
teaspoon salt
*
1 x nutmeg
*

Directions

Make a paste of egg yolks, flour and 1 cup of the milk.

In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature.

Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard.

Remove from heat and cool to room temperature.

Beat egg whites until stiff but not dry and fold into the custard.

Chill before serving.

Spoon custard into individual serving dishes.

Sprinkle each with nutmeg before serving.

Or spoon custard over chilled guava slices.

Served over guava is my personal favorite.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 226g (8.0 oz)
Amount per Serving
Calories 24424% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 163mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 1%
Calcium 21% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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