Cheese Hoosies
Yield
6 servingsPrep
10 minCook
8 minReady
20 minTrans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
butter
or margarine |
|
| ¼ | pound |
cheese
"rat" (american) |
|
| 2 | teaspoons |
salt
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | dash |
cayenne pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
butter
or margarine |
|
| 113.4 | g |
cheese
"rat" (american) |
|
| 1E+1 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 1 | dash |
cayenne pepper
|
*
|
Directions
Cream grated cheese and shortening; work in flour and salt.
Knead on board until smooth.
Roll into long thin roll (size of a 25 cent piece) and chill.
Slice thin and bake on cookie sheet in 350℉ (180℃) (F) oven for 8 minutes.
Dust with sugar and keep indefinitely.
Serve as hors d'oevres.
