Search
by Ingredient

Creamsickle Cake

StarStarStarStarHalf star

Submitted by trulyshuly

YIELD

10 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, ORANGE
supreme *
1 1
PACKAGE PACKAGE JELLO
orange
½ 118
CUP ML WATER
boiling
½ 118
CUP ML WATER
cold
1 1
CONTAINER CONTAINER WHIPPED TOPPING, PREPARED *
1 1
1 5
TEASPOON ML VANILLA EXTRACT
1 1
Icing
1 1
1 ½ 355
CUPS ML MILK
1 1

Directions

Mix cake as directed on box for a 9×12 inch pan. Bake.

Cool. Punch holes with meat fork.

Mix jello with boiling water and cold water; pour over cake.

Refrigerate cake for 1 hour to set.

ICING: Mix pudding with milk.

Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like.

Keep refrigerated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 135g (4.8 oz)
Amount per Serving
Calories 160 16% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 353mg 15%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 

Email this recipe