Creamsickle Cake
Yield
10 servingsPrep
15 minCook
20 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, orange
supreme |
* |
| 1 | package |
jello
orange |
|
| ½ | cup |
water
boiling |
|
| ½ | cup |
water
cold |
|
| 1 | container |
whipped topping, prepared
|
*
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
orange flavor
|
* |
| Icing | |||
| 1 | package |
instant pudding mix, vanilla
|
|
| 1 ½ | cups |
milk
|
|
| 1 | x |
orange flavor
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, orange
supreme |
* |
| 1 | package |
jello
orange |
|
| 118 | ml |
water
boiling |
|
| 118 | ml |
water
cold |
|
| 1 | container |
whipped topping, prepared
|
*
|
| 1 | package |
instant pudding mix, vanilla
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
orange flavor
|
* |
| Icing | |||
| 1 | package |
instant pudding mix, vanilla
|
|
| 355 | ml |
milk
|
|
| 1 | x |
orange flavor
|
* |
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Mix cake as directed on box for a 9x12 inch pan. Bake.
Cool. Punch holes with meat fork.
Mix jello with boiling water and cold water; pour over cake.
Refrigerate cake for 1 hour to set.
ICING: Mix pudding with milk.
Add a few drops of organge flavoring to taste; then fold in cool whip; frost as thick as you like.
Keep refrigerated.
