Search
by Ingredient

Peach Soup

Empty starEmpty starEmpty starEmpty starEmpty star

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

90 min

Ingredients

5 5
LARGE LARGE PEACHES
sliced
4 946
CUPS ML WATER
2 3E+1
TABLESPOONS ML LEMON JUICE
¼ 59
CUP ML MAPLE SYRUP
1 15
TABLESPOON ML ARROWROOT FLOUR
1 237
CUP ML WHITE WINE *
¼ 59
CUP ML LIQUEUR
or peach, triple sec, grand marnier, cointreau or other orange flavor *
1 237
¼ 1.3
TEASPOON ML NUTMEG

Directions

Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.

Purée in blender with maple syrup and arrowroot.

Add wine and liqueur.

Pour in half the cream; mix thoroughly; chill 1 hour.

Whip remaining cream and dollop on top of each serving.

Add a sprinkling of nutmeg if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 545g (19.2 oz)
Amount per Serving
Calories 352 58% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 34mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 3g 14%
Sugars g
Protein 7g
Vitamin A 32% Vitamin C 30%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

    Email this recipe