Peach Soup
Yield
4 servingsPrep
10 minCook
15 minReady
90 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
peaches
sliced |
|
| 4 | cups |
water
|
|
| 2 | tablespoons |
lemon juice
|
|
| ¼ | cup |
maple syrup
|
|
| 1 | tablespoon |
arrowroot flour
|
|
| 1 | cup |
white wine
|
*
|
| ¼ | cup |
liqueur
or peach, triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | large |
peaches
sliced |
|
| 946 | ml |
water
|
|
| 3E+1 | ml |
lemon juice
|
|
| 59 | ml |
maple syrup
|
|
| 15 | ml |
arrowroot flour
|
|
| 237 | ml |
white wine
|
*
|
| 59 | ml |
liqueur
or peach, triple sec, grand marnier, cointreau or other orange flavor |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Combine peaches, water and lemon juice in a sauce pan; simmer 15 minutes.
Purée in blender with maple syrup and arrowroot.
Add wine and liqueur.
Pour in half the cream; mix thoroughly; chill 1 hour.
Whip remaining cream and dollop on top of each serving.
Add a sprinkling of nutmeg if desired.
