Collections

Related

Mom's Roast Beef

Submitted by cheese

This fork-tender, well-seasoned roast everyone loves slices of and its savory gravy.

YIELD

6 servings

PREP

10 min

COOK

3 hrs

READY

3½ hrs

Ingredients

1

TABLESPOON VEGETABLE OIL

1

EACH BEEF
roast, eye of round *

1

EACH ONIONS
chopped

1

CUP COFFEE
brewed

1

CUP WATER
divided

1

EACH BEEF STOCK
beef, cube *

2

TEASPOONS BASIL
dried *

1

TEASPOON ROSEMARY LEAVES
dried

1

EACH GARLIC
clove, minced

1

TEASPOON SALT

½

TEASPOON BLACK PEPPER

¼

CUP ALL-PURPOSE FLOUR

Directions

Heat oil in a dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, ¾ cup water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for 2½ hours or until meat is tender.

Combine flour and remaining water until smooth; stir into pan juices. Cook and stir until thickened.

Slice roast and serve with gravy.

* not incl. in nutrient facts

Comments

Related recipes

Nutrition Facts

Serving Size 107g (3.8 oz)

Amount per Serving

Calories 70 41% of calories from fat

% Daily Value *

Total Fat 3g 5%

Saturated Fat 0g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 595mg 25%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 4%

Sugars g

Protein 3g

Vitamin A 0% • Vitamin C 5%

Calcium 2% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb