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Creamy Chicken Casserole

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Submitted by sew-sew

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ½ 101.2
OUNCES ML/G PASTA, ELBOW MACARONI
¾ 177
CUP ML MILK
2 473
CUPS ML CHICKEN
1 237
CUP ML AMERICAN CHEESE
shredded
1 1
CAN CAN MUSHROOMS *
¼ 59
CUP ML PIMENTOS
chopped

Directions

Cook macaroni according to package directions; drain.

In a bowl stir milk into soup.

Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well.

Turn mixture into a 2-quart casserole. Bake, covered, at 350℉ (180℃). for 50 minutes.

Uncover and stir. Top with the remaining cheese; bake until cheese melts, 2 to 3 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


em

yummy

 

 

Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 402 42% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 1334mg 56%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 69g
Vitamin A 16% Vitamin C 17%
Calcium 39% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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