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Spicy Green Sauce

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Submitted by lordmagnusdragon

YIELD

3 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¼ 59
1 5
TEASPOON ML OLIVE OIL
1 237
CUP ML ONIONS
chopped
79
1 5
TEASPOON ML GARLIC
minced
1 ½ 355
CUPS ML TOMATILLOS
peel & chop
1 5
TEASPOON ML CUMIN
2 3E+1
TABLESPOONS ML JALAPEÑO PEPPER
chopped
1 15
TABLESPOON ML WHITE VINEGAR
¼ 59
CUP ML CILANTRO

Directions

Heat the stock in a large and heavy skillet over medium-high heat.

Sauté onion, bell pepper and garlic until soft.

Add tomatillos and cumin and sauté for 10 minutes.

Add remaining ingredients and sauté a further 3 minutes.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 39 36% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 29%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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