Clams
About the ingredient clams. Including 193 recipes with clams, nutrition data, and where to find it.
Contents
What are clams?
Nutrition
Nutrition Facts
Serving Size 1 cup (160g)Where found
Clams are usually found in the canned goods section or aisle of the grocery store or supermarket.
Food group
Clams are a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much do clams weigh?
| Amount | Weight |
|---|---|
| 1 cup | 160 grams |
| 3 ounce | 85 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 蛤蜊 | |
| British (UK) term: | ||
| en français: | palourdes | |
| en español: | almejas |
Recipes using clams
There are 193 recipes that contain this ingredient.
Risotto with Seafood & Dill
A succulent seafood dish made with shrimp, mussels, clams and white wine.
Clam Chowder, New England Style
New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.
Clams in Black Bean Sauce (Chinese New Year)
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
Quick Paella
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.
Cajun Baked Clams
Just 5 ingredients yet this baked clam recipe is packed with Cajun clam bake flavors.
