Delicious New England Clam Chowder recipe
Master Seafood Risotto recipe
A succulent seafood dish made with shrimp, mussels, clams and white wine.
New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
Amazing New England Clam Bake recipe
This simple but hearty dish is perfect for those who have just gotten through the door after a long work day.
Paella recipe