New England Clam Chowder is a creamy and hearty soup that originated in the northeastern region of the United States. It typically consists of clams, potatoes, onions, and milk or cream, with a base thickened by a roux. This delicious and comforting dish is a perfect meal for a chilly day and is often enjoyed with oyster crackers or crusty bread.
YIELD
4 servingsPREP
20 minCOOK
40 minREADY
1 hrsIngredients
Directions
Combine clams, their liquid and water; bring to a boil.
Drain clams, reserving liquid.
Remove clams from shells; chop meat; set aside.
In butter, fry pork with onions, until onions are clear.
Add potatoes and liquid from clams; simmer 20 minutes.
Stir in half andamp; half, seasonings, and clams.
Heat through. Serve hot.
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