Best Cheesy Chicken Chowder
150
Best Cheesy Chicken Chowder recipe
Ingredients
| 4 | cups |
chicken broth
|
|
| 1 ½ | cups |
potatoes
diced |
|
| 1 | cup |
celery
diced |
|
| 1 | cup |
carrots
diced |
|
| ½ | cup |
onions
diced |
|
| ¼ | cup |
butter
or margarine |
|
| ⅓ | cup |
all-purpose flour
|
|
| 3 | cups |
milk
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 8 | ounces |
sharp cheddar cheese spread
|
* |
| 2 | cups |
chicken
cooked |
Directions
Combine the broth and the vegetables in a large sauce pan.
Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat.
Add the flour, stirring until smooth.
Cook for 1 minute, stirring constantly. Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Gradually stir in the vegetable mixture, soy sauce, cheese and chicken.
Cook until the cheese melts and the soup is thoroughly heated.
Makes 2½ quarts.
Nutrition Facts
Serving Size 251g (8.9 oz)Amount per Serving
Calories 20042% of calories from fat
% Daily Value *
Total Fat 9g
14%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 327mg
14%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
28g
Vitamin A 50%
•
Vitamin C 5%
Calcium 11%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
