Best Cheesy Chicken Chowder
Best Cheesy Chicken Chowder recipe
Yield
10 servingsPrep
15 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups | chicken broth |
|
| 1 ½ | cups |
potatoes
diced |
|
| 1 | cup |
celery
diced |
|
| 1 | cup |
carrots
diced |
|
| ½ | cup |
onions
diced |
|
| ¼ | cup |
butter
or margarine |
|
| ⅓ | cup | all-purpose flour |
|
| 3 | cups | milk |
|
| 1 | tablespoon | soy sauce, tamari |
|
| 8 | ounces | sharp cheddar cheese spread |
*
|
| 2 | cups |
chicken
cooked |
|
Trans-fat Free
Directions
Combine the broth and the vegetables in a large sauce pan.
Cover and cook over medium heat for 15 minutes or until the vegetables are tender.
Melt the butter in a Dutch oven over low heat.
Add the flour, stirring until smooth.
Cook for 1 minute, stirring constantly. Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly.
Gradually stir in the vegetable mixture, soy sauce, cheese and chicken.
Cook until the cheese melts and the soup is thoroughly heated.
Makes 2½ quarts.
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