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Best Cheesy Chicken Chowder

 
Best Cheesy Chicken Chowder
79

Best Cheesy Chicken Chowder recipe

Yield

10

servings

Prep

15

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

4 cups chicken broth
1 ½ cups potatoes
diced
1 cup celery
diced
1 cup carrots
diced
½ cup onions
diced
¼ cup butter
or margarine
cup all-purpose flour
3 cups milk
1 tablespoon soy sauce, tamari
8 ounces sharp cheddar cheese spread
*
2 cups chicken
cooked

Directions

Combine the broth and the vegetables in a large sauce pan.

Cover and cook over medium heat for 15 minutes or until the vegetables are tender.

Melt the butter in a Dutch oven over low heat.

Add the flour, stirring until smooth.

Cook for 1 minute, stirring constantly. Gradually stir in the milk and cook over medium heat, stirring constantly, until thickened and bubbly.

Gradually stir in the vegetable mixture, soy sauce, cheese and chicken.

Cook until the cheese melts and the soup is thoroughly heated.

Makes 2½ quarts.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 251g (8.9 oz)
Amount per Serving
Calories 20042% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 327mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 50% Vitamin C 5%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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