Orange Roughy with Champagne Sauce

Directions

Sprinkle the soy sauce, chile powder, salt, garlic and red pepper over both sides of the fish.

Spray the inside of a large skillet with cooking spray and place over high heat.

Add the fish and cook for 4 minutes per side, turning often to prevent burning.

Transfer the fish to a platter and keep warm.

Spray the skillet again with cooking spray and place over high heat.

Add the mushrooms, onion and bell peppers; cook, stirring, for 5 min.

Remove from the heat and spoon on top of the fish.

To the same skillet, add the broth and champagne.

Cook for 5 min, or until the liquid is reduced by half; spoon over the fish.