Impossible Asparagus & Ham Pie

Name: Impossible Asparagus and Ham Pie
Total time: P1H
Yield: 6
Cuisine: Fusion
Ingredients: ham; swiss cheese; asparagus; scallions, spring or green onions; milk; eggs; biscuit baking mix (bisquick); salt; black pepper

Submitted by trinainga

An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.

YIELD

6 servings

PREP

10 min

COOK

45 min

READY

60 min

Ingredients

CUPS HAM
fully cooked, smoked, diced *

1 ½

CUPS SWISS CHEESE *

POUND ASPARAGUS
fresh , cut 1inch

EACH SCALLIONS, SPRING OR GREEN ONIONS

1 ½

CUPS MILK

LARGE EGGS

CUP BISCUIT BAKING MIX (BISQUICK) *

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

Directions

Heat oven to 400.

Grease pie plate, 10 x 1 ½".

Sprinkle ham, 1 cup of cheese, asparagus and onions in plate.

Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until knife inserted in center comes out clean, 40 to 45 minutes; sprinkle with ½ cup cheese.

Cool 5 min.

May substitute 1 package frozen asparagus, thawed and well drained for the fresh asparagus.

FOR 3 to 4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1¼ inch Divide amounts of all ingredients except baking mix and eggs into halves.

Use ½ cup baking mix and 2 eggs. Bake 35 to 40 min.