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Impossible Asparagus and Ham Pie

Impossible Asparagus and Ham Pie Impossible Asparagus and Ham Pie Impossible Asparagus and Ham Pie

An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.













Trans-fat Free, Good source of fiber, Low Carb


2 cups ham
fully cooked, smoked, diced
1 ½ cups swiss cheese
1 pound asparagus
fresh , cut 1inch
2 each scallions, spring or green onions
1 ½ cups milk
3 large eggs
¾ cup biscuit baking mix (bisquick)
¼ teaspoon salt
teaspoon black pepper


Heat oven to 400.

Grease pie plate, 10 x 1 1/2".

Sprinkle ham, 1 cup of cheese, asparagus and onions in plate.

Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until knife inserted in center comes out clean, 40 to 45 minutes; sprinkle with ½ cup cheese.

Cool 5 min.

May substitute 1 package frozen asparagus, thawed and well drained for the fresh asparagus.

FOR 3 to 4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1¼ inch Divide amounts of all ingredients except baking mix and eggs into halves.

Use ½ cup baking mix and 2 eggs. Bake 35 to 40 min.


* not incl. in nutrient facts

Add review




United States

Cheese grated or diced?

over 3 years ago

Carrie - United States

Can you use a pillsbury crescent roll instead of using bisquick

7 months ago

No it must be Bisquick

4 months ago

Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 12940% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 241mg 10%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 10%
Sugars g
Protein 21g
Vitamin A 26% Vitamin C 13%
Calcium 16% Iron 18%
* based on a 2,000 calorie diet How is this calculated?


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