Impossible Asparagus and Ham Pie
An easy asparagus and ham main dish. Asparagus, ham and swiss cheese baked with Bisquick into a fluffy and flavourful dinner.
fully cooked, smoked, diced
fresh , cut 1inch
scallions, spring or green onions
biscuit baking mix (bisquick)
Heat oven to 400.
Grease pie plate, 10 x 1 1/2".
Sprinkle ham, 1 cup of cheese, asparagus and onions in plate.
Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean, 40 to 45 minutes; sprinkle with ½ cup cheese.
Cool 5 min.
May substitute 1 package frozen asparagus, thawed and well drained for the fresh asparagus.
FOR 3 to 4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1¼ inch Divide amounts of all ingredients except baking mix and eggs into halves.
Use ½ cup baking mix and 2 eggs. Bake 35 to 40 min.