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Berry Dutch Baby

Berry Dutch Baby

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Submitted by cherie

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

3 3
LARGE LARGE EGG WHITES
2 2
LARGE LARGE EGGS
1 237
1 237
CUP ML MILK, SKIM
2 3E+1
TABLESPOONS ML SUGAR
granulated
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
or margarine
3 ½ 828
CUPS ML RASPBERRIES
strawberries, blueberries, or a combo
¼ 1.3
TEASPOON ML CINNAMON

Directions

Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth.

Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven.

Tilt the pan to coat it evenly.

Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes).

In a bowl, combine the berries and cinnamon.

Spoon the misture onto the dutch baby and sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 294 20% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 425mg 18%
Total Carbohydrate 16g 16%
Dietary Fiber 8g 32%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 48%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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