Search
by Ingredient

Spicy Winter Vegetable Chowder

StarStarStarStarHalf star

Your rating

Spicy Winter Vegetable Chowder

 

Yield

4 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ tablespoons olive oil
Camera
1 clove garlic
minced
Camera
1 medium onions
minced
Camera
3 cups turnip
cut into 1/4inch cubes
* Camera
1 cup mushrooms
coarsely chopped
* Camera
1 ½ teaspoons cumin
ground
Camera
1 teaspoon mint leaves
dried
* Camera
¼ teaspoon chili powder
Camera
¼ teaspoon fennel seeds
Camera
4 cups turkey stock
divided
*
¾ cup tomatoes, canned
whole
Camera
10 ounces lima beans
frozen, baby, thawed
Camera
1 x cilantro
or parsley, fresh, chopped, for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
23 ml olive oil
Camera
1 clove garlic
minced
Camera
1 medium onions
minced
Camera
7.1E+2 ml turnip
cut into 1/4inch cubes
* Camera
237 ml mushrooms
coarsely chopped
* Camera
7.5 ml cumin
ground
Camera
5 ml mint leaves
dried
* Camera
1.3 ml chili powder
Camera
1.3 ml fennel seeds
Camera
946 ml turkey stock
divided
*
177 ml tomatoes, canned
whole
Camera
289 ml/g lima beans
frozen, baby, thawed
Camera
1 x cilantro
or parsley, fresh, chopped, for garnish
* Camera

Directions

NOTE: If your taste buds prefer, you may use canned navy or kidney beans; rinse them well and add them during the last 5 minutes of cooking.

Heat the oil in a large, heavy saucepan over low heat.

Add the minced garlic and onion.

Cook for 8 to 10 minutes, or until golden. Stir in the peeled turnip cubes, mushrooms, cumin, mint, chili powder and fennel seeds.

Cook for about 1 minute. Stir in the turkey stock and the canned tomatoes.

Bring to a boil. Cover and simmer 12 to 15 minutes, or until the vegetables are tender.

Stir in the renaining turkey stock and the package of baby lima beans (see note above).

Cook uncovered 10 to 15 minutes, or until the vegetables are tender.

Season with salt and pepper to taste.

Spoon the chowder into the serving bowls and garnish with chopped cilantro or parsley, if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 13137% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 78mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 16%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 20%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe