Search
by Ingredient

Clam Chowder, Maine Style

StarStarStarStarEmpty star

Your rating

Recipe

 

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¼ pound salt pork
Camera
1 quart water
* Camera
1 ½ cups onions
diced
Camera
2 cups clams
Camera
3 cups potatoes
diced
Camera
12 ounces evaporated milk
Camera

Ingredients

Amount Measure Ingredient Features
113.4 g salt pork
Camera
0.9 l water
* Camera
355 ml onions
diced
Camera
473 ml clams
Camera
7.1E+2 ml potatoes
diced
Camera
346.8 ml/g evaporated milk
Camera

Directions

Dice the onions and salt pork, then sauté slowly in an iron frying pan.

Empty into a chowder pan.

Add a quart (more or less) of water and bring it to a boil.

Add the diced potatoes and bring back to a boil.

Put the clams through a meat grinder then add to the pot.

Simmer until done.

Add salt and pepper.

When done, add the evaporated milk.

Turn off heat and let set.

Heat again just before serving.

Serve with Crackers.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 272g (9.6 oz)
Amount per Serving
Calories 46454% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 547mg 23%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 8%
Sugars g
Protein 53g
Vitamin A 12% Vitamin C 46%
Calcium 21% Iron 127%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe