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Clams with Spicy Butter

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Recipe

 

Yield

36 calms

Prep

15 min

Cook

1 min

Ready

16 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
36 each clams, cherrystone
*
½ pound butter
room temperature
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¼ cup shallots
chopped
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1 tablespoon garlic
chopped
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½ teaspoon red hot pepper sauce
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1 tablespoon worcestershire sauce
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1 tablespoon dijon mustard
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2 tablespoons parsley leaves
fresh
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2 tablespoons basil
fresh
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1 x salt
to taste
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1 x black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
36 each clams, cherrystone
*
226.8 g butter
room temperature
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59 ml shallots
chopped
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15 ml garlic
chopped
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2.5 ml red hot pepper sauce
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15 ml worcestershire sauce
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15 ml dijon mustard
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3E+1 ml parsley leaves
fresh
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3E+1 ml basil
fresh
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1 x salt
to taste
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1 x black pepper
to taste
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Directions

Preheat the broiler.

Open the clams and arrange them neatly on half shells on a baking sheet.

In a small bowl, cream the butter with the remaining ingredients.

Spoon the mixture evenly over the clams.

Place them under the broiler for 1 minute.

Serve immediately with French bread.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 415100% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 413mg 17%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 34% Vitamin C 6%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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